Food Safety Training in Saudi Arabia – HACCP & Highfield International Certified | SFDA Compliant
SFDA Can Shut Down Your Restaurant in 24 Hours – Is Your Kitchen Staff Properly Trained?
Highfield International food safety training in Jubail, Riyadh, Jeddah, and Dammam. SFDA-compliant HACCP certification for restaurants, hotels, catering companies, and food processing facilities. Complete training pathway from basic food handlers (Level 1) to advanced HACCP managers (Level 4).
Highfield UK Authorized
SFDA Compliant
Levels 1- 4 Available
4-Day Classroom or Online Self-Paced
100+ Restaurants Trained
Validity: 2 years
Certification: Highfield International (UK)
Language: Arabic & English
Get Highfield Food Safety Certified – Meet SFDA Requirements, Protect Your Business
PITCKSA partners with Highfield International (UK) to deliver globally recognized food safety qualifications accepted by SFDA and 100+ countries.
Popular courses
LEVEL 1: Food Safety Awareness
Perfect for: Food handlers, servers, delivery drivers, dishwashers, cleaning staff
What You’ll Learn:
- Handwashing (when, how, proper technique)
- Personal hygiene (uniforms, hair restraints, jewelry, staying home sick)
- Cross-contamination prevention (color-coded boards, separation)
- Safe food storage (temperatures, FIFO, refrigerator organization)
- Cleaning and sanitization (clean vs. sanitize, two-step process)
- Pest control basics (prevention, reporting)
- SFDA regulations and worker responsibilities
Duration: Half-day (3-4 hours)
Assessment: Simple multiple-choice quiz (open-book)
Certification: Highfield Level 1 Award
Validity: 2 years
LEVEL 2: Food Safety In Catering
Perfect for: Chefs, cooks, kitchen supervisors, food prep staff
What You’ll Learn:
- Microbiological hazards (Salmonella, E. coli, Listeria, Norovirus)
- Bacterial growth requirements (FAT-TOM)
- Danger zone (5-60°C)
- Temperature control (cooking temps, hot/cold holding, cooling, thawing)
- Physical and chemical hazards
- Food allergies and cross-contact prevention
- Advanced personal hygiene
- Cleaning schedules and sanitizers
- SFDA inspection preparation
Duration: 1 day (8 hours)
Assessment: Written exam (70% to pass)
Certification: Highfield Level 2 Award
Validity: 2 years
LEVEL 3: HACCP Principles
Perfect for: Kitchen managers, food safety supervisors, QA coordinators
What You’ll Learn:
- The 7 HACCP Principles:
- Conduct hazard analysis
- Identify Critical Control Points (CCPs)
- Establish critical limits
- Establish monitoring procedures
- Establish corrective actions
- Establish verification procedures
- Establish documentation
- Prerequisite programs (GMP, GHP, SSOPs)
- HACCP plan development
- CCP identification using decision trees
- Monitoring and record-keeping
- SFDA HACCP requirements
Practical: Develop sample HACCP plan
Duration: 2-3 days (16-24 hours)
Assessment: Written exam + HACCP plan submission
Certification: Highfield Level 3 HACCP
Validity: 2 years
LEVEL 4: Advanced HACCP
Perfect for: Food safety managers, consultants, auditors, senior QA
What You’ll Learn:
- Advanced HACCP implementation
- ISO 22000, FSSC 22000, BRC, SQF standards
- Risk assessment (qualitative and quantitative)
- Supplier approval and auditing
- Traceability and recall procedures
- Internal and external auditing
- Leading HACCP teams
- SFDA advanced compliance topics
Practical: Comprehensive HACCP plan + audit + presentation
Duration: 3-4 days (24-32 hours)
Assessment: Advanced exam + project + presentation
Certification: Highfield Level 4 Advanced HACCP
Validity: 2 years
Why PITC KSA?
TVTC-Approved & 9+ Accreditation
TVTC, Saudi Heart Association, NASP, IASP, Highfield, aosh, HSI, IQ-OHS, IBSP
Your certifications are recognized by employers and government agencies throughout Saudi Arabia.
Flexible Training Delivery Across Saudi Arabia
Choose on-site training at your facility in Dammam, Riyadh, or Jeddah – or attend our Jubail classroom. We also offer online courses for remote teams, with the same rigorous standards and valid certifications.
Affordable Pricing with Group Discounts for Corporate Clients
High-quality training shouldn’t break your budget. PITCKSA offers competitive rates and volume discounts for companies training multiple employees. Request a custom quote for your organization.
Bilingual Training (Arabic-English) for Maximum Understanding
Safety training only works when every employee comprehends the material. Our certified instructors deliver courses in both Arabic and English, ensuring complete understanding across your diverse workforce.
Industry-Specific Expertise in Oil & Gas, Food Safety, and Construction
Generic training doesn’t address your sector’s unique hazards. Our instructors have real-world experience in petrochemicals, SFDA compliance, and construction safety, delivering practical skills you can apply immediately.
Proven Track Record: 1350+ Certified, 940+ Placed in Saudi Companies
Our graduates work at leading companies across KSA. From Saudi Aramco contractors to food processing facilities, PITCKSA-trained professionals are securing positions and advancing their careers.
Who Needs This
Individuals:
- Level 1: Food handlers, servers, delivery, dishwashers
- Level 2: Chefs, cooks, kitchen prep staff
- Level 3: Kitchen managers, supervisors, QA staff
- Level 4: Food safety managers, consultants, auditors
Businesses:
✅ Restaurants and cafes
✅ Hotels and hospitality
✅ Catering companies
✅ Food processing
✅ Hospitals food services
✅ Schools and universities
✅ Food trucks
✅ Supermarkets
✅ Bakeries
✅ Butcher shops
SFDA Requirements: Food handlers need certificates. Large operations need HACCP-trained supervisors.
Training Delivery Options
- Classroom (Jubail, Riyadh, Jeddah)
- On-Site for Restaurants/Hotels
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